I’m always amused by dishes now thought of gourmet and upscale that were in several years past ridiculed as peasant food items.
A conventional Pork Rillettes recipe, the delectable French delicacy that will have Absolutely everyone’s mouths watering for more!
We've got four in-home slaughterhouses Geared up with probably the most revolutionary engineering, with automatic processes to be sure a higher slaughter ability.
Our large-tech devices freezes and retains our products at sub-zero temperatures in tunnels and chambers for optimum storage.
We're particularly demanding within our curing and transformation procedures, which we combine with the most recent technological know-how. Because of this, we make Extraordinary sausages, hams and shoulders.
We have now two productive, competitive businesses that prepare cured Iberian and white pork merchandise, combining probably the most Sophisticated procedures with Innovative processing.
We are at present industry leaders in Spain and Europe and we export to over a hundred countries all over the world.
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Foods like lobster, oysters, foie gras, and famed dishes like coq au vin and beef bourguignon was once the food with the inadequate – now they’re check here only served in the nicest dining places and include significant price tags.
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Position the pork inside a Dutch oven, unfold out evenly, and pour the melted lard over it making certain the meat is totally submerged under the lard. Otherwise, soften some far more lard and add it.